The East Milwaukee cook-book by Milwaukee. Luther chapel. Ladies' aid society

Author:Milwaukee. Luther chapel. Ladies' aid society. [from old catalog]
Language: eng
Format: epub, pdf
Tags: Cookery, American, cbk
Publisher: [Milwaukee, Printed by Germania publishing co.]
Published: 1917-03-25T05:00:00+00:00

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Corn Meal Muffins.

2 c. corn meal 3 t. baking powder

1 c. flour 1 T. melted butter

2y2 c. milk 3 T. sugar

1 t. salt

Rub meal, flour, salt and baking powder through a sieve; beat eggs and sugar together and add butter and milk. Stir in meal and flour. Bake in a quick oven.

Ginger Muffins.

AYz T. shortening 1^ level t. soda

^ c. sugar Ginger

2 eggs Cinnamon Pinch of salt Raisins

Y\ c. molasses 2^ c. flour

^ c. water

Graham Muffins.

1 c. graham or entire wheat ^ c. sugar

flour 1 t. salt

1 c. flour 1 c. milk

1 ^%^ ' 1 to 3 T. melted butter

4 t. baking powder

Mix and sift dry ingredients. Add milk gradually, then ^^% well beaten and melted butter. Bake twenty-five minutes in a hot oven in buttered gem pans.

Graham Muffins.

4 T. wheat flour 1 level t. baking powder

3 T. graham flour 34 t. salt

1 T. sugar 1 T. beaten t^%

Ya T. lard 3 T. milk

Mix dry ingredients first, then mix with the tgg and lastly the melted shortening. Bake about twenty minutes in moderate oven.

Juden Schnecken. Make a rich kuchen dough. Sprinkle the bottom of a spider with brown sugar and coarsely chopped nuts. Form into biscuits and fill spider with biscuits. Bake.

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